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. 2019 Jun 30;11(7):1504. doi: 10.3390/nu11071504

Figure 3.

Figure 3

Association of garlic consumption at age 60 with all-cause mortality in the oldest old. Adjusted for age, sex, BMI, residence, educational background, occupation, current marital status, living pattern, tobacco smoking, alcohol drinking, regular exercise, eating vegetables, eating fruits, meat, and fish, drinking tea, hypertension, heart disease, cerebrovascular disease, respiratory disease, cognitive impairment, and ADL disability.