Table 1.
Provitamin A Maize | White Maize |
---|---|
OBF 30% | OBF 30% |
RBF 30% | RBF 30% |
GBF 30% | GBF 30% |
R0BF 30% | R0BF 30% |
OBF = ordinary bambara flour (defatted only); RBF = raw bambara flour (no treatment); GBF = germinated bambara flour; ROBF = roasted bambara flour; wheat bran was added at 5%, based on the percentage solids to serve as an inoculum.