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. 2019 Jun 28;11(7):1476. doi: 10.3390/nu11071476

Table 1.

Partitioning of maize samples.

Provitamin A Maize White Maize
OBF 30% OBF 30%
RBF 30% RBF 30%
GBF 30% GBF 30%
R0BF 30% R0BF 30%

OBF = ordinary bambara flour (defatted only); RBF = raw bambara flour (no treatment); GBF = germinated bambara flour; ROBF = roasted bambara flour; wheat bran was added at 5%, based on the percentage solids to serve as an inoculum.