. 2019 Jun 28;11(7):1476. doi: 10.3390/nu11071476

Table 5.

Consumer acceptability of amahewu samples.

Samples	Colour	Taste	Aroma	Mouthfeel	Overall Acceptability
AROBF-Y	7.7 ^b ± 0.6	8.1 ^b ± 0.4	8.2 ^b ± 0.5	6.8 ^a ± 0.5	8.6 ^a,b ± 0.6
AGBF-Y	8.1 ^a ± 0.7	7.7 ^a ± 0.7	8.0 ^a ± 0.6	6.9 ^a ± 0.6	8.4 ^a ± 0.6
ARBF-Y	7.7 ^b ± 0.6	7.2 ^b ± 0.7	7.5 ^c ± 0.5	6.9 ^a ± 0.4	8.3 ^b ± 0.4
AWB-Y	7.3 ^c ± 0.6	7.5 ^c ± 0.7	7.0 ^d ± 0.5	6.4 ^b ± 0.4	8.0 ^c ± 0.4
White Maize Products
AROBF-W	6.3 ^d ± 0.4	6.3 ^d ± 0.4	6.0 ^g ± 0.4	6.2 ^d ± 0.8	6.9 ^e ± 0.5
AGBF-W	6.2 ^d ± 0.6	6.1 ^d ± 0.5	6.5 ^e ± 0.5	6.1 ^d ± 0.6	6.7 ^d ± 0.4
ARBF-W	6.3 ^d ± 0.5	5.8 ^e ± 0.6	6.3 ^f ± 0.6	6.6 ^c ± 0.4	6.6 ^d,e ± 0.5
AWB-W	6.2 ^d ± 0.4	6.3 ^d ± 0.5	5.9 ^g ± 0.6	6.4 ^c ± 0.5	6.5 ^d,e ± 0.8

Mean ± SD (n = 70); Mean with different superscript letters are significantly different (p < 0.05) according to the LSD test.