Table 2.

Mixed effects linear regression model of food security status and Healthy Eating Index-2015.

	Unstandardized β	Standard Error	95% Confidence Interval for β	p-Value
Age	−0.05	0.05	−0.15, 0.06	0.362
Sex				0.200
Male	Referent	---	---	----
Female	−2.52	1.69	−5.84, 0.78	0.134
Ethnicity/Race				<0.001
Non-Hispanic White	Referent	---	---	----
Hispanic	3.79	1.29	1.22, 6.30	0.004
Non-Hispanic Black	−0.347	2.89	−4.89, 4.14	0.879
Energy (kcal)	−0.003	0.001	−0.006, −0.001	0.011
SNAP Participation (yes)				0.200
Yes	Referent	---	---	----
No	1.6	1.25	−0.85, 4.05	0.200
BMI Percentile	−0.03	0.001	−0.06, 0.01	0.105
Child-Level Food Security				0.005
Food Secure	Referent	---	---	----
Food Insecure	−3.17	1.08	−5.28, −1.06	0.003
Food Security x Sex Interaction				0.194
Male	Referent	---	---	----
Female	2.05	1.60	−1.08, 5.19	0.126
Food Security x Ethnicity Interaction				0.287
Non-Hispanic White	Referent	---	---	----
Hispanic	−3.19	2.52	−8.13, 1.75	0.205
Non-Hispanic Black	−4.37	2.78	−9.83, 1.09	0.116

Abbreviations: kcal, kilocalories; SNAP, Supplemental Nutrition Assistance Program; BMI, Body Mass Index.