Table 4.
Fibre | Subject Information | Duration | Effect | Reference |
---|---|---|---|---|
Oat β-glucan | Overweight obese adults, aBMI = 25 to 45 kg/m2 | 12 weeks |
|
[224] |
Whole grain wheat bread | BMI ≥ 23 kg/m2 | 12 weeks |
|
[225] |
Whole grain wheat | Post-menopausal women | 12 weeks |
|
[226] |
Recommended intake of dietary fibre | Obese and overweight pregnant women (BMI = 30.7 kg/m2) | Study began in early pregnancy (≤17 weeks) |
|
[227] |
aBMI, body mass index; bLDL, low density lipoprotein; cHDL, high density lipoprotein.