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. 2019 Jul 23;11(7):1697. doi: 10.3390/nu11071697

Figure 4.

Figure 4

Effect of enriched flour upon glucose tolerance, insulin resistance, and insulin tolerance in rats. Fasting blood glucose and the AUC of the oral glucose tolerance test (a) were measured at week 3, 7, 11 and 15; Fasting blood insulin and HOMA-IR index (b) were measured at week 4, 8, 12 and 16. AUC of insulin tolerance test (c) was measured at week 5, 9 and 13. Data are presented as mean ± SEM (n = 10). Mean values with different letters from the same week are significantly different (p < 0.05). 90F, 90% wheat flour; OZ-90F, γ-oryzanol enriched 90% wheat flour; PT-90F, phytosterol enriched 90% wheat flour; FA-90F, ferulic acid enriched 90% wheat flour.