Skip to main content
. 2019 Jul 23;11(7):1697. doi: 10.3390/nu11071697

Figure 6.

Figure 6

Effect of enriched flour on oxidative stress and hyperuricemia in rats. The same serum was used as Figure 3 for measurement of MDA (a) and UA (b) levels. Mean values with different letters from the same week are significantly different (p < 0.05). 90F, 90% wheat flour; OZ-90F, γ-oryzanol enriched 90% wheat flour; PT-90F, phytosterol enriched 90% wheat flour; FA-90F, ferulic acid enriched 90% wheat flour.