Table 1.
Composition of diets.
| Normal Diet | HFFD | |
|---|---|---|
| Corn powder (g/100 g) | 25.0 | |
| Wheat middling (g/100 g) | 20.0 | |
| Refined wheat flour (g/100 g) | 21.9 | 42.0 |
| Soybean meal (g/100 g) | 20.0 | 8.0 |
| Chicken powder (g/100 g) | 8.0 | |
| Fructose (g/100 g) | 18.0 | |
| Lard (g/100 g) | 20.0 | |
| Sodium cholate (g/100 g) | 0.2 | |
| Calcium bicarbonate (g/100 g) | 1.0 | 1.0 |
| Mountain flour (g/100 g) | 1.6 | 0.8 |
| Miscellaneous meal (g/100 g) | 4.5 | |
| Plant oil (g/100 g) | 2.0 | |
| Fish powder (g/100 g) | 2.0 | |
| Vitamin mix (g/100 g) | 2.0 | 2.0 |
| Energy (kJ/g) | 13.9 | 18.9 |
HFFD: high-fat-fructose diet.