Table 2.
Effect of enriched flour on body weight, food intake, energy intake, and organ indices in HFFD-fed rats.
| Initial BW (g) | Final BW (g) | Food Intake (g/day) | Energy Intake (kJ/day) | Liver index (g/100 g BW) | Kidney Index (g/100 g BW) | Spleen Index (g/100 g BW) | Fat index (g/100 g BW) | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Perirenal Fat | Epididymal Fat | Retroperitoneal Fat | ||||||||
| Control | 227.3 ± 5.3 a | 531.9 ± 15.8 c | 24.54 ± 0.18 a | 341.28 ± 2.54 b | 2.07 ± 0.04 b | 0.50 ± 0.01 a | 0.113 ± 0.004 a | 0.58 ± 0.03 c | 1.58 ± 0.09 d | 1.63 ± 0.09 d |
| Model | 226.1 ± 5.7 a | 631.0 ± 11.3 a | 20.98 ± 0.44 b | 396.36 ± 8.28 a | 2.41 ± 0.08 a | 0.44 ± 0.02 b | 0.107 ± 0.005 a | 1.12 ± 0.07 a | 3.10 ± 0.10 a | 3.60 ± 0.18 a |
| 90F | 228.4 ± 2.2 a | 607.9 ± 19.6 ab | 20.19 ± 0.55 b | 376.75 ± 10.20 a | 2.28 ± 0.10 ab | 0.47 ± 0.02 ab | 0.101 ± 0.005 a | 0.98 ± 0.06 a | 2.73 ± 0.19 ab | 3.36 ± 0.18 ab |
| OZ-90F | 228.6 ± 5.9 a | 580.0 ± 11.2 b | 20.74 ± 0.51 b | 386.12 ± 9.51 a | 2.22 ± 0.05 ab | 0.47 ± 0.02 ab | 0.110 ± 0.003 a | 0.97 ± 0.05 a | 2.59 ± 0.12 bc | 3.02 ± 0.19 bc |
| PT-90F | 227.9 ± 6.6 a | 606.5 ± 18.5 ab | 21.49 ± 0.25 b | 400.47 ± 4.70 a | 2.27 ± 0.06 ab | 0.45 ± 0.01 b | 0.111 ± 0.006 a | 1.07 ± 0.04 a | 2.95 ± 0.13 ab | 3.45 ± 0.11 ab |
| FA-90F | 229.3 ± 3.1 a | 572.4 ± 17.8 bc | 20.01 ± 0.12 b | 373.17 ± 2.30 a | 2.06 ± 0.08 b | 0.48 ± 0.01 ab | 0.100 ± 0.003 a | 0.76 ± 0.04 b | 2.26 ± 0.14 c | 2.70 ± 0.18 c |
Results represent mean values ± SEM (n = 10). Mean values with different superscript letters are significantly different (p < 0.05). BW: Body weight.