Table 4.
Number and proportion of claims compliant with regulations; Food Standards Australia New Zealand (FSANZ) Standard 1.2.7 and the The Grains and Legumes Nutrition Council (GLNC) Code.
| Claim Type | Number of Compliant Claims (n) | % of Claim Type That Were Compliant | Number of Non-Compliant Claims (n) | % of Claim Type that Were Non-Compliant |
|---|---|---|---|---|
| Nutrition content claim (n = 1096) | 1024 | 93.6% | 70 | 6.4% |
| General-level health claim (n = 196) | 158 | 80.6% | 38 | 19.4% |
| High-level health claim (n = 17) | 15 | 88.2% | 2 | 11.8% |
| Total (n = 1309) | 1197 | 91.6% | 110 | 8.4% |