Table 4.
Adjusted odds ratios (ORs) and 95% CI of the visceral adiposity index and body shape index with diabetes risk in adults in China.
| Model 1 | Model 2 | Model 3 | Model 4 | |
|---|---|---|---|---|
| Visceral adiposity index (CVAI) | ||||
| Men | ||||
| Q1 | 1 | 1 | 1 | 1 |
| Q2 | 2.0 (1.2–3.5) | 2.0 (1.2–3.5) | 2.0 (1.1–3.4) | 1.9 (1.1–3.3) |
| Q3 | 2.6 (1.5–4.3) | 2.6 (1.5–4.3) | 2.4 (1.4–4.0) | 2.3 (1.4–3.9) |
| Q4 | 5.9 (3.6–9.6) | 5.9 (3.6–9.5) | 5.2 (3.1–8.5)) | 4.9 (2.9–8.1) |
| Women | ||||
| Q1 | 1 | 1 | 1 | 1 |
| Q2 | 3.6 (1.3–9.7) | 3.7 (1.4–9.9) | 3.1 (1.2–8.4) | 3.0 (1.1–8.2) |
| Q3 | 10.5 (4.1–27.1) | 10.7 (4.1–27.5) | 8.7 (3.2–21.7) | 7.7 (2.9–21.0) |
| Q4 | 22.6 (8.7–58.9) | 22.9 (8.8–59.9) | 16.2 (6.1–43.2) | 14.2 (5.3–38.2) |
| Body shape index (ABSI) | ||||
| Men | ||||
| Q1 | 1 | 1 | 1 | 1 |
| Q2 | 1.2 (0.8–1.9) | 1.3 (0.8–2.0) | 1.2 (0.8–1.9) | 1.2 (0.8–1.9) |
| Q3 | 1.7 (1.1–2.5) | 1.8 (1.2–2.6) | 1.6 (1.1–2.5) | 1.6 (1.1–2.4) |
| Q4 | 1.9 (1.2–2.8) | 1.9 (1.2–2.9) | 1.9 (1.2–2.8) | 1.8 (1.2–2.8) |
| Women | ||||
| Q1 | 1 | 1 | 1 | 1 |
| Q2 | 1.3 (0.8–2.1) | 1.4 (0.9–2.2) | 1.2 (0.8–2.0) | 1.2 (0.7–1.9) |
| Q3 | 1.9 (1.2–2.9) | 1.2 (1.2–3.0) | 1.8 (1.1–2.8) | 1.7 (1.1–2.7) |
| Q4 | 2.0 (1.3–3.1) | 2.1 (1.4–3.3) | 2.0 (1.3–3.1) | 2.0 (1.3–3.1) |
Model 1: Adjusted for age; Model 2: Adjusted for age, residence, and smoking and alcohol use; Model 3: Adjusted for age, residence, smoking and alcohol use, total cholesterol, systolic BP and DBP; Model 4: Adjusted for age, residence, smoking and alcohol use, total cholesterol, systolic BP, DBP, uric acid and hypersensitive-C reactive protein.