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. 2019 Jul 16;11(7):1612. doi: 10.3390/nu11071612

Table 5.

Serum and plasma biochemistries in the Lactobacillus group.

Parameters Control (n = 5) LB (n = 5)
TAGE (U/mL) 10.12 ± 0.22 10.02 ± 0.83
Glucose (mM) 9.73 ± 0.41 14.65 ± 1.42 **
Glycoalbumin (%) 1.78 ± 0.16 1.34 ± 0.43
BUN (mM) 9.77 ± 0.44 6.34 ± 0.63 **
UA (μM) 173.68 ± 12.67 205.80 ± 25.56
Ca (mM) 2.64 ± 0.02 2.70 ± 0.01
AST (IU/L) 142.2 ± 6.5 109.6 ± 25.9
ALT (IU/L) 70.6 ± 8.0 69.4 ± 29.7
LDH (IU/L) 831.6 ± 69.9 1071.2 ± 310.4
CK (IU/L) 917.8 ± 69.3 900.2 ± 122.5
T-CHO (mM) 1.96 ± 0.15 2.45 ± 0.27
TG (mM) 0.73 ± 0.17 1.04 ± 0.25
LDL-C (mM) 0.17 ± 0.01 0.15 ± 0.01
T-BIL (μM) 0.51 ± 0.05 0.55 ± 0.10

Control; control group, LB; Lactobacillus beverage group. TAGE; toxic advanced glycation end-products, BUN; blood urea nitrogen, UA; uric acid, Ca; calcium, AST; aspartate aminotransferase, ALT; alanine aminotransferase, LDH; lactate dehydrogenase, CK; creatinine kinase, T-CHO; total cholesterol, TG; triglyceride, LDL-C; low-density lipoprotein cholesterol, T-BIL; total bilirubin. Data are shown as means ± S.E. (n = 5). p-Values were based on the Mann-Whitney U-test. ** p < 0.01 vs. control.