Table 1.
Diet Compositions.
| Brandeis Diet # | Diet 133 | Diet 73MBS | Diet 73MB |
|---|---|---|---|
| Experiment # | 2,4 | 1,3 | 3 |
| CHO:Fat:Protein %Energy | 60:20:20 | 70:10:20 | 70:10:20 |
| (Fat/Protein % Energy ratio) | 1.0 | 0.5 | 0.5 |
| kcal/g | 4.22 | 3.98 | 3.98 |
| GLoad per 2000 kcal | 224 | 259 | 295 |
| Ingredients | g/kg diet | ||
| Casein | 106 | 100 | 100 |
| Lactalbumin | 106 | 100 | 100 |
| Dextrose | 186 | 200 | 350 |
| Sucrose | 186 | 200 | 0 |
| Cornstarch * | 200 (+60 gel) | 238 (+60 gel) | 288 (+60 gel) |
| Fat [average American Fat Blend] | |||
| Margarine B (94% fat w butter) ** | 100 (94 as fat) | 47 (44 as fat) | 47 (44 as fat) |
| butter (fat component only) | 21 | 6 | 6 |
| tallow | 46 | 15 | 15 |
| lard | 15 | 0 | 0 |
| soybean oil | 18 | 23 | 23 |
| SFA:MUFA:PUFA ratio ## | 45:40:15 | 45:40:15 | 45:40:15 |
| P/S ratio # | 0.33 | 0.33 | 0.33 |
| Mineral mix, Ausman-Hayes a | 46 | 44 | 44 |
| Vitamin mix, Hayes-Cathcart b | 12 | 11 | 11 |
| Choline chloride (75% choline) | 3 | 3 | 3 |
| Cholesterol (0.06%) | 0.6 | 0.6 | 0.6 |
* 60 g cornstarch added to 800 mL hot water for gel prior to mixing in the ingredients. ** Margarine B: Average American Fat Blend. - butter, tallow, lard, soybean oil as (21:46:15:18 weight% ratio). # P/S—Polyunsaturated Fat/Saturated Fat. ## SFA—Saturated Fatty acid; MUFA—Monounsaturated Fatty acid; PUFA—Polyunsaturated fatty acid. a,b Leow et al. (2016) [68].