Whey |
Agglomeration/Spray-drying |
Saccharomyces boulardii
|
[167] |
Whey Protein isolate/Gum Arabic |
Complex coacervation |
Lactobacillus paraplantarum, Lactobacillus paracasei
|
[168] |
Soy protein isolate (SPI) and high methoxy pectin (HMP) |
Complexation |
Lactobacillus delbrueckii
|
[169] |
Carboxymethyl-cellulose and chitosan |
Crosslinking |
Lactobacillus rhamnosus GG |
[158] |
Cellulose and chitosan |
Crosslinking |
Lactobacillus rhamnosus GG |
[170] |
Aguamiel, Ag, or sweet whey, SW, as inner aqueous phase |
Double emulsion |
Lactobacillus plantarum
|
[171] |
Alginate |
Dual aerosol |
Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM |
[172] |
Alginate and Maltodextrin |
Dual aerosol/freeze drying or spray drying |
Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM |
[173] |
Whey protein concentrate and pullulan |
Electrospinning |
Bifidobacterium animalis subsp. lactis Bb12 |
[174] |
Alginate and acidified zein |
Electrospraying |
Lactobacillus acidophilus
|
[175] |
Alginate–human-like collagen |
Electrostatic droplet generation |
Bifidobacterium longum BIOMA 5920 |
[176] |
Alginate-gelatin and MgO |
Electrospraying |
Pediococcus pentosaceus
|
[177] |
Ca-alginate |
Electrospraying |
Lactobacillus plantrarum
|
[178] |
Ca-alginate and chitosan |
Electrospraying |
Lactobacillus plantrarum
|
[179] |
Whey protein isolate |
Electrospraying |
Lactobacillus plantrarum
|
[180] |
Whey protein isolate/whey protein isolate and inulin/whey protein isolate and inulin and persian gum |
Εlectrospraying/freeze drying/spray drying |
Lactobacillus rhamnosus ATCC 7469 |
[181] |
κ-carrageenan |
Emulsification, freeze-drying or extrusion |
Lactobacillus plantarum
|
[182] |
Alginate |
Emulsification/internal gelation |
Bifidobacterium bifidum F-35 |
[183] |
Alginate and pectin and gelatin |
Emulsion |
Lactobacillus plantarum
|
[184] |
Chickpea protein–alginate |
Emulsion |
Bifidobacterium adolescentis
|
[185] |
Casein, native whey and/or denatured whey proteins |
Emulsion |
Lactobacillus rhamnosus GG |
[186] |
Aluminum carboxymethyl cellulose–rice bran |
Emulsion |
Lactobacillus reuteri
|
[187] |
Na- alginate (Al), alginate/1% gellan gum alginate/gum Arabic |
External ionic gelation |
Lactobacillus plantarum DKL 109 |
[188] |
Na-alginate |
Extrusion |
Lactobacillus paracasei LAFTI® L26, Lactobacillus acidophilus Ki, Bifidobacterium animalis BB-12, Lactobacillus casei -01 |
[189] |
Na-alginate and chitosan |
Extrusion |
Bifidobacterium pseudocatenulatum G4
|
[190] |
Na-alginate and fructo-oligosaccharides |
Extrusion |
Lactobacillus casei LC-01 and Lactobacillus casei BGP 93 |
[191] |
Alginate-whey protein |
Extrusion |
Lactobacillus delbrueckii subsp. Bulgaricus
|
[192] |
Alginate coated with chitosan and gelatin |
Extrusion |
Lactobacillus plantarum TN9Lactobacillus plantarum TN9 |
[193] |
Legume protein isolate–alginate |
Extrusion |
Bifidobacterium
. adolescentis
|
[194] |
Carrageenan-locust bean gum coated milk microspheres |
Extrusion |
Lactobacillus bulgaricus
|
[195] |
Alginate–milk |
Extrusion |
Lactobacillus bulgaricus
|
[196] |
Alginate (ALG) and alginate-psyllium (ALG-PSL) |
Extrusion |
Lactobacillus acidophilus
|
[197] |
Alginate/chitosan/alginate |
Extrusion |
Lactobacillus salivarus
|
[198] |
Alginate-skim milk |
Extrusion |
Lactobacillus reuteri DPC16 |
[199] |
Alginate–chitosan |
Extrusion |
Enterococcus faecium MC13 |
[200] |
Whey protein isolate |
Extrusion |
Lactobacillus rhamnosus GG |
[201] |
Pea protein isolate–alginate |
Extrusion |
Bifidobacterium adolescentis
|
[202] |
Na-alginate |
Extrusion/emulsion |
Bifidobacterium. longum
|
[164] |
Na-alginate coated with starch and chitosan |
Extrusion |
Lactobacillus acidophilus
|
[157] |
Sweet whey and shellac |
Fluidized bed microencapsulation |
Lactobacillus reuteri
|
[203] |
Gelatin and gum Arabic |
Freeze drying |
Bifidobacterium lactis
|
[204] |
Na-alginate, gellan gum and skim milk powder |
Freeze drying |
Lactobacillus kefiranofaciens M1 |
[205] |
Sugarcane bagasse (SB) and sodium alginate (naa) |
Immobilization/extrusion |
Lactobacillus rhamnosus NRRL 442 |
[206] |
Pectin coated with whey protein heat treated or without heat treatment |
Ionotropic gelation and electrostatic interactions |
Lactobacillus acidophilus La5 |
[207] |
Chitosan and carboxymethyl cellulose |
Layer by layer |
Lactobacillus acidophilus
|
[208] |
Chitosan and dextran sulfate |
Layer-by-layer technique (lbl) using oppositely charged polyelectrolytes |
Saccharomyces boulardii
|
[209] |
Sodium caseinate and gellan gum |
Ph- induced gelation |
Lactobacillus casei
|
[210] |
Solid lipid microparticles With prebiotics (inulin, polydextrose) |
Spray chilling |
Lactobacillus acidophilus
|
[211] |
Vegetable fat with lecithin |
Spray chilling |
Bifidobacterium lactis, Lactobacillus acidophilus
|
[212] |
Gum Arabic and β-cyclodextrin |
Spey chilling and spray drying |
Lactobacillys acidophilus
|
[213] |
Fructo-oligosaccharide (FOS) and whey proteins |
Spray drying |
Lactobacillus plantarum MTCC 5422 |
[214] |
Gum Arabic/maltodextrin/whey protein concentrate |
Spray drying |
Lactobacillus acidophilus
|
[159] |
Slurry fermentation with whey |
Spray drying |
Lactobacillus reuteri
|
[215] |
Skim milk and whey, maltodextrin, pectin, and arabic gum |
Spray drying |
Lactobacillus plantarum
|
[216] |
Reconstituted skim milk (RSM) with prebiotics (inulin, oligofructose-enriched inulin, and oligofructose |
Spray drying |
Bifidobacterium BB-12 |
[217] |
Whey |
Spray drying |
Bifidobacterium Bb-12 |
[218] |
Whey protein isolate with sodium alginate and denatured whey protein isolate with sodium alginate |
Spray drying and freeze drying |
Lactobacillus plantarum
|
[219] |
Sweet whey or skim milk |
Spray drying |
Lactobacillus acidophilus La-5 |
[220] |
Native rice starch and inulin |
Spray drying |
Lactobacillus rhamnosus
|
[221] |
Maltodextrin |
Spray drying |
Lactobacillus casei
|
[222] |
Whey protein |
Spray drying |
Lactobacilus acidophilus, Lactobacillus paracasei L26 and Bifidobacterium animalis BB-12 |
[223] |
Poly(vinylpyrrolidone)-poly(vinylacetate-co-crotonic acid) |
Supercritical carbon dioxide |
Bifidobacterium longum Bb46 |
[224] |
Alginates-chitosan |
Vibrating technology/extrusion |
Lactobacillus reuteri DSM 17938 |
[225] |