Table 2.
First Author, Year, (Reference) | Study Design | Number of Participants, Sex, Age, Weight | Exercise Protocol | Interventions, (Polyphenols Daily mg) | Measurements | Circulating Leucocyte | IL-6 | CK; LDH | Oxidative Stress Markers | EP and R Improvement (Yes/No) |
---|---|---|---|---|---|---|---|---|---|---|
Allgrove et al. [47] | RCT, crossover design | 20, male, 22 ± 4 years, 74.6 ± 8 kg | Cycling for 90 min followed by 25 min time trial | 80 g of DCHO (197.4 mg) or 56.8 g of cocoa liquor-free chocolate control (0 mg) bar for 2 weeks before the trial and on the trial day | Before exercise, post-exercise bout, post- exhaustion, and after 1 h of resting recovery | ↔ by DCHO | ↔ by DCHO | NE | TAS: ↔ by DCHO; F2-isoprostanes: ↔ in DCHO; ↑ in control | No |
Singh et al. [50] | RCT, double-blind, cross-over | 16, male, 23 ± 5 years, 79 ± 11 kg | Cycling, 60 min | Cocoa polyphenol supplement (240 mg) or placebo (0 mg) for 7 days | At baseline and after 8 days | NE | NE | NE | TAS: ↔ by cocoa polyphenol supplement | NE |
Patel et al. [49] | Randomized, single blind, cross-over | 9, male, 21 ± 1 years, 76 ± 9.3 kg | Cycling, 20 min plus a 2 min time trial | 40 g DCHO (259 mg) or 40 g white chocolate, 2 weeks | At baseline, after 14 days | NE | NE | NE | NE | Yes |
Fraga et al. [48] | RCT, crossover design | 28, male, 18 ± 1 years, 74.0 ± 0.2 kg | Football, 2 times a week training | FCMCHO (168 mg) or cocoa butter white chocolate for 2 weeks | At baseline and after 2 weeks | NE | NE | CK:↔ by FCMCHO; LDH: ↓ FCMCHO | MDA: ↓ by FCMCHO; OXOd and TRAP: ↔ by FCMCHO | Yes |
Gonzalez-Garrido et al. [55] | Intervention study with pre/post-design | 15, male, 17.0 ± 1.11 years, 66.98 ± 6.52 kg | Football training five days/week, and 90 min match/week | HFCD (1050 mg) for 5 days | At baseline and after 6 days | NE | NE | CK and LDH: ↓ by HFCD | TBARS: ↔ by HFCD; MDA: ↓ by HFCD; 4-HNE: ↓ by HFCD; Carbonyl groups: ↓ by HFCD; TAS: ↑ by HFCD | Yes |
de Carvalho et al. [53] | RCT, double-blind | 13, male, 20.69 ± 1.49 years, 87.02 ± 8.03 kg | Daily rugby match for 5 days | HFCD (2 × 308 mg) or LFCD for 5 days | At baseline and after 6 days | NE | NE | CK: ↔ by HFCD | F2-isoprostanes: ↔ by HFCD | No |
Cavarretta et al. [46] | RCT, double-blind | 20, male, 17.8 ± 0.9 years (control); 17.4 ± 0.5 years (intervention) | 120 min football training, 6 times/week, and 90 min match/week | Normal diet plus 40 g DCHO in tablet (36 mg) or normal diet for 30 days | At baseline and after 60 days | NE | NE | CK and LDH: ↓ by DCHO | HBA: ↓ by DCHO | No |
Taub et al. [52] | RCT, double-blind, cross-over | 17, male, 49.5 ± 1.6 years, 79 ± 11 kg | Cycling | HFCHO (175 mg) or LFCHO (1.2 mg) for 3 months | At baseline and after 3 months | NE | NE | NE | GSH/GSSG: ↑ by HFCHO; Protein carbonyl: ↓ by HFCHO | Yes |
Abbreviations: 4-HNE, 4-hydroxynonenal; CK, creatine kinase; DCHO, dark chocolate; EP, exercise performance; FCMCHO, flavanol-containing milk chocolate; GSH/GSSG, reduced glutathione(GSH) to oxidized glutathione ratio; HBA, hydrogen peroxide (H2O2) breakdown activity; HFCD, high-flavanol cocoa drink; HFCHO, high-flavanol dark chocolate; IL-6, interleukin-6; LDH, lactate dehydrogenase; LFCD, low-flavanol cocoa drink; LFCHO, low-flavanol chocolate; MDA, malondialdehyde; NE, not evaluated; OXOdg, 8-oxo-20-deoxyguanosine; R, recovery; TAS, Total Antioxidant Status; TBARS, thiobarbituric acid reactive substance; TRAP, total relative antioxidant potency; ↓, decrease; ↑ increase; ↔ no change.