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. 2019 Aug 6;19:181. doi: 10.1186/s12866-019-1556-x

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© The Author(s). 2019

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Fibre number and the intramuscular fat area of longissimus dorsi muscles in the DF and FF groups (a). Back, abdominal and lard fat area of pigs in the DF and FF groups (b). Gene expression of MyHC1, MyHC2a, MyHC2b and MyHC2x of pigs in the DF and FF groups (c). Myofiber type as indicated by the percentage of different MyHC in the longissimus dorsi muscles of pigs in the DF and FF groups (d). Gene expression of the fat deposition and meat quality of longissimus dorsi muscles in the DF and FF groups (e). * represents significant difference (p < 0.05), and ** represents significant difference (p < 0.01)