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. Author manuscript; available in PMC: 2020 Aug 1.

Published in final edited form as: Mol Nutr Food Res. 2019 Jun 28;63(15):e1801058. doi: 10.1002/mnfr.201801058

Figure 3: — Comparison of (a) retinal VLC-PUFA levels; (b) n-3/n-6 VLC-PUFA ratios (c) retinal LC-PUFAs (d) serums lipid biomarkers in age-matched controls (n=22), diabetic-No-Diabetic retinopathy (DM-No-DR) (n=9) and diabetic retinopathy (DM-DR) (n=8) donor retinal punches. (-Age-Matched controls; -DM-No-DR; -DM-DR) (P values: ***P<0.005; **P<0.01; *P<0.05; N.S., not significant).

Inline graphic — Comparison of (a) retinal VLC-PUFA levels; (b) n-3/n-6 VLC-PUFA ratios (c) retinal LC-PUFAs (d) serums lipid biomarkers in age-matched controls (n=22), diabetic-No-Diabetic retinopathy (DM-No-DR) (n=9) and diabetic retinopathy (DM-DR) (n=8) donor retinal punches. (-Age-Matched controls; -DM-No-DR; -DM-DR) (P values: ***P<0.005; **P<0.01; *P<0.05; N.S., not significant).