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. Author manuscript; available in PMC: 2020 Aug 1.

Published in final edited form as: Mol Nutr Food Res. 2019 Jun 28;63(15):e1801058. doi: 10.1002/mnfr.201801058

Figure 4: — Comparison of (a) retinal VLC-PUFA levels; (b) n-3/n-6 VLC-PUFA ratios; (c) retinal LC-PUFA ratiosratios; (d)serum lipid biomarkers; (e) blood glucose levels in n-3 PUFA rich fish oil supplemented diabetic Nile rats group (n=6) in comparison to control diabetic Nile rat group (n=6) (-DM-control nile rats; -DM-Fish oil supplemented Nile rats; - non diabetic control Nile rats) (***P<0.005; **P<0.01; *P<0.05; N.S., not significant).

Inline graphic — Comparison of (a) retinal VLC-PUFA levels; (b) n-3/n-6 VLC-PUFA ratios; (c) retinal LC-PUFA ratiosratios; (d)serum lipid biomarkers; (e) blood glucose levels in n-3 PUFA rich fish oil supplemented diabetic Nile rats group (n=6) in comparison to control diabetic Nile rat group (n=6) (-DM-control nile rats; -DM-Fish oil supplemented Nile rats; - non diabetic control Nile rats) (***P<0.005; **P<0.01; *P<0.05; N.S., not significant).