Table 1.
Characteristic of subjects
| Variable | Obese (n = 71) | Control (n = 71) | P |
|---|---|---|---|
| Sex | |||
| Male | 30 (42.3%) | 25 (35.2%) | 0.389 |
| Female | 41 (57.7%) | 46 (64.8%) | |
| Age (Year) | 25.8 ± 5.9 | 25.4 ± 5.7 | 0.545 |
| BMI (kg/m2) | 31.9 ± 4.02 | 20.86 ± 1.66 | < 0.0001 |
| FBG (mg/dL) | 89.10 ± 1.23 | 88.55 ± 1.15 | 0.830 |
| Insulin (mU/L) | 17.74 ± 1.88 | 11.27 ± 1.88 | < 0.0001 |
| HOMA-IR | 3.90 ± 2.04 | 1.46 ± 1.26 | < 0.0001 |
| Resistin (pg/mL) | 310.1 (1.07-1645.89) | 313.35 (1.10-1835.99) | 0.375 |
BMI: Body Mass Index; FBG: Fasting Blood Glucose; HOMA-IR: Homeostatic Model Assessment-Insulin Resistance. Data were presented as the mean ± standard deviation for normally distributed data. Data were presented as median (minimum-maximum) for the data not normally distributed.