. 2019 May 16;74(3):300–306. doi: 10.1007/s11130-019-00737-7

Table 2.

The content of phenolics compounds in the studied cranberry fruits

Phenolic compounds	Cranberry cultivars					Wild-grown cranberry
Phenolic compounds	Ben Lear	Bergman	Early Richard	Pilgrim	Stevens	Wild-grown cranberry
Total polyphenols (mg GAE/100 g fw)	315.9 ± 3.5^e	261.4 ± 2.2^d	357.6 ± 3.8^f	163.4 ± 1.9^a	222.1 ± 2.4^b	226.5 ± 2.7^c
Total flavonoids (mg QE/100 g fw)	114.2 ± 0.7^a	165.6 ± 0.9^f	131.5 ± 1.0^b	138.6 ± 0.5^d	142.1 ± 0.8^e	136.0 ± 0.6^c
Total proanthocyanidin (mg CAE/100 g fw)	27.9 ± 1.4^d	15.1 ± 1.3^b	14.3 ± 0.8^b	14.2 ± 0.7^b	8.3 ± 0.5^a	22.4 ± 1.2^c
Anthocyanins (mg C3GE/100 g fw)
Total in fruits	44.6 ± 0.9^a	47.9 ± 1.2^b	52.2 ± 0.8^c	60.6 ± 1.3^f	54.0 ± 1.1^d	59.1 ± 0.7^e
Total in peels	153.2 ± 1.7^d	270.3 ± 2.8^f	260.2 ± 2.4^e	114.4 ± 1.9^a	139.6 ± 2.5^c	136.1 ± 1.3^b
Cyanidin-3-galactoside	13.2 ± 0.1^c	24.0 ± 0.03^d	13.2 ± 0.2^c	3.85 ± 0.02^b	2.86 ± 0.01^a	3.81 ± 0.02^b
Cyanidin-3-glucoside	1.29 ± 0.03^a	1.32 ± 0.02^a	8.80 ± 0.04^c	2.56 ± 0.02^b	19.1 ± 0.1^d	2.56 ± 0.01^b
Cyanidin-3-arabinoside	4.65 ± 0.04^c	3.98 ± 0.02^b	2.57 ± 0.01^a	6.85 ± 0.04^e	6.33 ± 0.02^d	6.29 ± 0.03^d
Peonidin-3-galactoside	22.1 ± 0.2^d	15.1 ± 0.2^a	18.3 ± 0.1^b	44.5 ± 0.0^e	21.3 ± 0.1^c	43.6 ± 0.1^e
Peonidin-3-glucoside	1.51 ± 0.01^b	1.16 ± 0.01^a	7.67 ± 0.04^f	2.48 ± 0.03^d	4.09 ± 0.08^e	1.95 ± 0.01^c
Not identified	1.83 ± 0.01^e	2.35 ± 0.02^f	1.60 ± 0.01^d	0.38 ± 0.01^b	0.30 ± 0.01^a	0.87 ± 0.02^c

Data are expressed as mean value ± standard deviation; n = 3

Values in the same line with different superscript letters are significantly different (P ≤ 0.05)