Table 2.

AtABCG1 stimulation in presence of fatty alcohols and fatty acids.

Substrate	Km [µM]	vmax [%]
Fatty alcohols
1-Hexacosanol (26:0)	2.1 ± 0.7	50.7 ± 4.0
1-Octacosanol (28:0)	2.4 ± 0.4	90.1 ± 4.8
1-Triacontanol (30:0)	5.3 ± 1.2	69.6 ± 5.1
Fatty acids
Tetracosanoic acid (24:0)	5.4 ± 2.1	46.1 ± 5.2
Hexacosanoic acid (26:0)	2.3 ± 0.4	78.5 ± 3.3
Octacosanoic acid (28:0)	0.7 ± 0.2	49.5 ± 3.2
Tricontanoic acid (30:0)	2.9 ± 0.2	32.3 ± 0.8