Skip to main content
. 2019 Aug 6;9(9):323. doi: 10.1007/s13205-019-1853-y

Fig. 2.

Fig. 2

3D surface plots displaying the interactive effect of significant components optimized by response surface methodology (RSM). a WBE (wheat bran extract) vs. CaCl2 at fixed yeast extract level of 15 g/L. (b) Yeast extract vs. CaCl2 at fixed WBE level of 35 g/L