Table 2.

Percentage of crude protein (%Nx6.25), soluble sugars fatty acids based on the dry weight of each diet ingredients.

Diet ingredients	% crude protein	% soluble sugars	% Fat	% MUFA	% PUFA	% SAT
IM A	62.1	1.1	52.8	6.3	11.1	35.4
IM B	61.6	1.0	32.8	7.4	9.7	15.8
IM C	45.8	0.3	66.73	14.2	18.4	34.2
IM D	32.8	0.0	71.14	11.0	15.3	44.8
IM F	31.2	1.0	74.2	7.8	23.8	50.0
IM G	58.3	9.7	28.8	7.8	7.1	13.9
IM H	56.5	0.5	40.5	10.6	11.3	18.7
IM I	53.7	0.0	40.2	9.7	15.2	15.3
IM J	55.2	4.4	15.9	1.3	4.5	10.1
TM	50.0	1.6	5.01	2.2	0.6	2.2
BLP	76.9	0.5	83.37	37.1	9.7	36.5
BY	59.3	0.4	77.8	10.2	13.9	55.0