. Author manuscript; available in PMC: 2019 Aug 7.

Published in final edited form as: J Expo Sci Environ Epidemiol. 2019 Feb 6:10.1038/s41370-019-0119-4. doi: 10.1038/s41370-019-0119-4

Table 8 –

95^th Percentile hazard quotients for the consumption of fish, shrimp, oyster, and crab in both non-oiled and oiled areas.

Population	Area	Fish hazard quotient	Shrimp hazard quotient	Oyster hazard quotient	Crab hazard quotient	Total hazard index
Commercial Fishers	Non-oiled	3.73E-03	1.55E-03	7.12E-04	2.43E-04	5.33E-03
Commercial Fishers	Oiled	3.28E-03	1.55E-03	1.52E-03	1.88E-03	7.46E-03
Recreational Fishers	Non-oiled	2.25E-03	1.04E-03	3.60E-04	2.08E-04	3.45E-03
Recreational Fishers	Oiled	2.18E-03	1.12E-03	7.51E-04	1.49E-03	5.02E-03
Filipino- Americans	Non-oiled	5.39E-03	2.16E-03	4.35E-04	1.84E-04	7.09E-03
Filipino- Americans	Oiled	5.01E-03	2.07E-03	9.14E-04	1.38E-03	8.41E-03

Non-oiled area - Cedar Key, FL, Steinhatchee, FL, and Apalachicola, FL; Oiled area - Pass A Loutre, Louisiana, Mobile Bay, AL, Pensacola, FL