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. 2018 Oct 19;57(4):547–553. doi: 10.2486/indhealth.2018-0070

Fig. 3.

Fig. 3.

Upper Panel: Stacked frequencies of endorsed food cues when asked when, what and why food was eaten during duty period, ranked from most to least endorsed; Lower Panel: Stacked frequencies of symptoms of gastrointestinal disturbance from most often, to least often experienced.