Table 4.
Body mass index (kg/m2) for various time periods | Cases (n = 310) N |
% | Controls (n = 1,258) N |
% | Model 1 | Model 2 | Model 3 | |||
---|---|---|---|---|---|---|---|---|---|---|
ORa | 95% CI | ORb | 95% CI | ORc | 95% CI | |||||
Adolescentd | ||||||||||
< 25.0 | 246 | 80 | 1052 | 84 | 1.00 | 1.00 | 1.00 | |||
≥ 25.0 | 49 | 16 | 188 | 15 | 1.13 | 0.81, 1.63 | 1.18 | 0.81, 1.72 | 1.16 | 0.79, 1.71 |
Missing | 15 | 4 | 18 | 1 | ||||||
Young adulthood (20 s) | ||||||||||
< 25.0 | 229 | 74 | 927 | 74 | 1.00 | 1.00 | 1.00 | 0.70, 1.42 | ||
25.0– < 30.0 | 61 | 20 | 266 | 21 | 0.97 | 0.70, 1.35 | 0.96 | 0.68, 1.36 | 0.99 | 0.70, 1.42 |
≥30.0 | 17 | 5 | 53 | 4 | 1.47 | 0.83, 2.61 | 1.29 | 0.69, 2.43 | 1.11 | 0.58, 2.15 |
Missing | 3 | 1 | 12 | 1 | ||||||
Mid-adulthood (30–40 s) | ||||||||||
< 25.0 | 161 | 52 | 700 | 56 | 1.00 | 1.00 | 1.00 | |||
25.0– < 30.0 | 103 | 33 | 390 | 31 | 1.24 | 0.93, 1.66 | 1.27 | 0.93, 1.74 | 1.23 | 0.89, 1.68 |
≥ 30.0 | 43 | 14 | 155 | 12 | 1.39 | 0.94, 2.06 | 1.50 | 0.98, 2.28 | 1.39 | 0.90, 2.14 |
Missing | 3 | 1 | 4 | 0.3 | ||||||
Late adulthood (50–60 s) | ||||||||||
< 25.0 | 103 | 33 | 374 | 30 | 1.00 | 1.00 | 1.00 | |||
25.0– < 30.0 | 109 | 35 | 461 | 37 | 0.63 | 0.36, 1.12 | 0.91 | 0.65, 1.27 | 0.89 | 0.63, 1.25 |
≥ 30.0 | 75 | 24 | 255 | 20 | 0.91 | 0.67, 1.24 | 1.20 | 0.82, 1.76 | 1.10 | 0.74, 1.64 |
Age not reached | 21 | 7 | 163 | 13 | ||||||
Missing | 2 | 0.6 | 1 | 0.8 |
aAdjusted for age group and sex
bAdjusted for age group, sex, race, alcohol consumption, smoking, vegetable consumption, fruit consumption, red meat consumption, current moderate physical activity, current vigorous physical activity, family history of pancreatic cancer
cAdjusted for the variables in Model 2 with the addition of pancreatitis, diabetes
dBMI categories 25.0– < 30.0 and ≥ 30.0 were collapsed for the adolescent time period due to small cell sizes when BMI ≥ 30.0 was evaluated alone