Table 2. Formula and chemical compositions of the diets of late growing pigs.

Energy	ME 13.40 MJ/kg			ME 13.82 MJ/kg
CP (%)	High	Middle	Low	High	Middle	Low
Total	100.00	100.00	100.00	100.00	100.00	100.00
Ingredient (%)
Corn	66.09	68.86	71.62	63.37	66.11	68.92
Soybean meal	22.74	20.00	17.24	23.17	20.42	17.63
Wheat bran	3.97	3.99	4.03	4.00	4.00	3.98
Palm kernel meal	3.11	2.99	2.89	3.06	3.01	2.95
Tallow	0.83	0.76	0.69	3.15	3.08	3.00
Mono-dicalcium phosphate	2.30	2.35	2.39	2.32	2.35	2.38
Limestone	0.24	0.23	0.22	0.22	0.22	0.22
L-Lysine-HCl (78%)	0.19	0.28	0.37	0.18	0.27	0.37
DL-Methionine (99%)	0.03	0.04	0.05	0.03	0.04	0.05
Vit. Mix1)	0.10	0.10	0.10	0.10	0.10	0.10
Min. Mix2)	0.10	0.10	0.10	0.10	0.10	0.10
Salt	0.30	0.30	0.30	0.30	0.30	0.30
Chemical composition3)
Metabolizable energy (MJ/kg)	13.40	13.40	13.40	13.82	13.82	13.82
Crude protein (%)	16.30	15.30	14.30	16.30	15.30	14.30
Total lysine (%)	0.95	0.95	0.95	0.95	0.95	0.95
Total methionine (%)	0.27	0.27	0.27	0.27	0.27	0.27
Calcium (%)	0.59	0.59	0.59	0.59	0.59	0.59
Total phosphorus (%)	0.52	0.52	0.52	0.52	0.52	0.52

¹⁾Provided per kg of diet. Vitamins per kg of complete diets: vitamin A, 8,000 IU; vitamin D₃, 1,800 IU; vitamin E, 60 IU; vitamin K₃, 2 mg; thiamine, 2.00 mg; riboflavin, 7.0 mg; pantothenic acid, 25 mg; niacin, 27 mg; pyridoxine, 3 mg; d-biotin, 0.2 mg; folic acid, 1 mg; vitamin B₁₂, 0.03 mg.

²⁾Provided per kg of diet. Minerals per kg of complete diet: Se, 0.3 mg; I, 1 mg; Mn, 51.6 mg; Cu, 105 mg; Fe, 150 mg; Zn, 72 mg; Co, 0.5 mg.

³⁾Calculated value.

CP, crude protein; ME, metabolizable energy.