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. 2019 Aug 7;19:345. doi: 10.1186/s12870-019-1953-1

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 8 — Effect of salt stress in cucumber. a, b The symptoms of salt injury in cucumber exposed to 3 days salt stress. Effect of salt on (c) plant total dry weight, d water content, e H₂O₂ content, f, g plant hydraulic conductance and (h) leaf water potential of cucumber seedlings. These parameters were determined after 3 d of salt treatment. Data are means ± SD (n = 8 for plant total dry weight, total water content, 5 for H₂O₂ content, plant hydraulic conductance, and leaf water potential). Different letters in a column indicate significant differences between the treatments at p < 0.05 level