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. Author manuscript; available in PMC: 2020 Apr 1.
Published in final edited form as: Clin Nutr. 2019 Jan 16;38(2):485–521. doi: 10.1016/j.clnu.2018.12.022

Table 4:

Classification of the strength of consensus

Strong consensus Agreement of > 90% of the participants
Consensus Agreement of > 75 – 90% of the participants
Majority agreement Agreement of > 50 – 75% of the participants
No consensus Agreement of < 50% of the participants

According to the AWMF methodology (10)