Table 5.
PCOS (n = 57) | |||
---|---|---|---|
FLI | LAP | VAI | |
Percentage of body fat | r = 0.8, P < 0.01 | r = 0.51, P < 0.01 | r = 0.3, P = 0.03 |
HOMA-IR | r = 0.42, P = 0.01 | r = 0.41, P = 0.001 | r = 0.38, P = 0.004 |
HDL cholesterol | r = −0.33, P = 0.01 | r = −0.33, P = 0.01 | NE |
FAI | r = 0.51, P < 0.01 | r = 0.39, P = 0.002 | r = 0.31, P = 0.01 |
Data are derived from Spearman’s rank correlation. The level of significance was accepted at P < 0.05.
FAI, free androgen index; FLI, fatty liver index; HOMA-IR, homeostasis model assessment of insulin resistance; LAP, lipid accumulation product; NE, not estimated; PCOS, polycystic ovary syndrome; VAI, visceral adiposity index.