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. 2019 Aug 8;14(8):e0220553. doi: 10.1371/journal.pone.0220553

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© 2019 Glatter et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 1 — The figure A presents the degree of polymerization in the pars nonglandularis for the CON (placebo) and JAM (Jerusalem artichoke meal) groups. The asterik (*) indicates significant differences (P < 0.05). The figure B presents the degree of polymerization in the pars glandularis for the CON (placebo) and JAM (Jerusalem artichoke meal) groups. The asterik (*) indicates significant differences (P < 0.05).