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. 2019 Aug 8;14(8):e0220553. doi: 10.1371/journal.pone.0220553

Fig 2. Principal component analysis (PCoA) of the microbial composition in the digestive tract.

Fig 2

Unweighted UniFrac distance measures were used for the PCoA. The following parts of the GIT were examined: CAE (caecum), CD (colon dorsale), CT (colon transversum), CV (colon ventrale), PG (pars glandularis) PN (pars nonglandularis) and SI (small intestine) in the CON group (placebo group fed with maize cob meal without grains) and in the JAM group (Jerusalem artichoke meal).