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. 2019 Apr 30;26(2):8–17. doi: 10.21315/mjms2019.26.2.2

Table 1.

Summary of study descriptions

Reference Title Study design Examined components Main finding(s)
Dietary carbohydrate and cancer
Ho et al. (24) A low-carbohydrate, high-protein diet slows tumour growth and prevents cancer initiation Experimental A low-carbohydrate, high-protein diet vs a high-carbohydrate, low-protein diet The ability of a low-carbohydrate diet to slow down the development of cancer without any impact on weight
Moulton et al. (25) A HPMC diet fed at discrete meals reduces early progression of N-methyl-N-nitrosourea-induced breast tumourigenesis in rats Experimental A low-protein and high-carbohydrate diet vs HPMC diet A low-carbohydrate diet can help to slow down the growth of breast tumours
Sieri et al. (27) Dietary GI, GL, and the risk of breast cancer in an Italian prospective cohort study Cohort High GI and GL vs low GI and GL GL and GI are associated with the risk of breast cancer in women
Stattin et al. (28) Prospective study of hyperglycemia and cancer risk Cohort FBS and BS of the top quartile versus the bottom quartile Hyperglycemia was associated with cancer risk
Tan-Shalaby et al. (29) KD in advanced cancer: A pilot feasibility and safety trial in the veterans affairs cancer patient population CT 20 g–40 g of carbohydrates daily for 16 weeks The modified Atkins diet is safe and a practical approach to prevent cancer progression and helps to maintain the quality of life
Shukla et al. (30) Metabolic reprogramming induced by ketone bodies diminishes pancreatic cancer cachexia Experimental Normal diet vs KD KD reduced tumour growth and inhibited body weight loss
Allen et al. (31) KD enhance oxidative stress and radio-chemo-therapy responses in lung cancer xenografts Experimental Standard diet vs KD KD enhances radio-chemotherapy responses in lung cancer xenografts by a mechanism that may involve increased oxidative stress
Kim et al. (32) Carbohydrate restriction and in lactate transporter inhibition in a mouse xenograft model of human PCa Experimental tumour WD vs KD Differences volumes were observed only in comparisons between mice fed a KD and mice fed a WD
Otto et al. (33) Growth of human gastric cancer cells in nude mice is delayed by a KD supplemented with omega-3 fatty acids and MCT Experimental Standard diet vs KD An unrestricted KD enriched with omega-3 fatty acids and MCT delayed tumour growth in a mouse xenograft model
Morscher et al. (34) Inhibition of neuroblastoma tumour growth by KD and/or calorie restriction in a CD1-Nu mouse model Experimental Standard diet vs KD KD reduced neuroblastoma tumour growth
Poff et al. (35) The KD and hyperbaric oxygen therapy prolong survival in mice with systemic metastatic cancer Experimental Standard diet vs KD KD produced anti-cancer effects in metastatic cancer
Caso et al. (36) The effect of carbohydrate restriction on PCa tumour growth in a castrate mouse xenograft model Experimental WD vs KD Carbohydrate restriction provided a benefit to slowing PCa tumour growth compared to a KD in mice
Abdelwahab et al. (37) The KD is an effective adjuvant to radiation therapy for the treatment of malignant glioma Experimental Standard diet vs KD KD significantly enhanced the anti-tumour effect of radiation
Caso et al. (36) The effects of varying dietary carbohydrate and fat content on survival in a murine LNCaP prostate cancer xenograft model Experimental Moderate carbohydrate diet vs KD Carbohydrate restriction improved the survival rate in PCa in humans
Hao et al. (39) Growth of human colon cancer cells in nude mice is delayed by KD with or without omega-3 fatty acids and MCT Experimental Standard diet vs KD An unrestricted KD delayed tumour growth in a mouse xenograft model
Dietary carbohydrates and the FTO gene
Gholamalizadeh et al. (51) Macronutrients and the FTO gene expression in hypothalamus; a systematic review of experimental studies Systematic review of experimental studies The effect of dietary carbohydrates on the FTO gene expression Dietary carbohydrates can affect the level of FTO gene expression
Sonestedt et al. (52) Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity Cross-sectional The impact of carbohydrate intake on the association between FTO and BMI The relation between FTO gene polymorphisms and obesity can be seen only in people who have a low carbohydrate intake
Qi et al. (53) FTO genetic variants, dietary intake, and BMI: Insights from 177,330 individuals. Cross-sectional The impact of carbohydrate intake on the association between FTO and BMI Carbohydrate intake had no effect on the relationship between FTO and BMI

Body mass index (BMI), glycemic index (GI), glycemic load (GL), fasting blood sugar (FBS), blood sugar (BS), fat mass and obesity-associated (FTO), clinical trial (CT), ketogenic diet (KD), western diet (WD), medium-chain triglycerides (MCT), prostate cancer (PCa), high-protein and moderate-carbohydrate (HPMC)