TABLE 2—
Availability of Food Products in 2014 and 2016 by Food Category in 21 Public Schools: Santiago de Chile
| Category | Only Available in 2014, No. (%) | Only Available in 2016, No. (%) | Available in Both 2014 and 2016, No. (%) |
| Bakery products | 532 (38.5) | 61 (4.7) | 8 (6.9) |
| Canned | 0 (0.0) | 1 (0.1) | 0 (0.0) |
| Cereal | 39 (2.8) | 122 (9.3) | 17 (14.6) |
| Candy | 339 (24.5) | 267 (20.4) | 22 (19.0) |
| Drinks | 336 (24.3) | 537 (41.1) | 56 (48.2) |
| Eggs | 1 (0.1) | 4 (0.33) | 0 (0.0) |
| Fruits and vegetables | 11 (0.8) | 45 (3.5) | 0 (0.0) |
| Ice cream | 25 (1.8) | 102 (7.8) | 4 (3.5) |
| Meals and prepared dishes | 74 (5.4) | 52 (3.9) | 1 (0.9) |
| Milk and dairy products | 24 (1.7) | 71 (5.4) | 5 (4.3) |
| Stimulants and fruitives | 1 (0.1) | 14 (1.2) | 1 (0.9) |
| Sugars and honey | 1 (0.1) | 28 (2.3) | 2 (1.9) |
| Total | 1383 (100.0) | 1306 (100.0) | 116 (100.0) |
Note. Includes packaged and nonpackaged products. Food categories were classified according to Chilean Sanitary Code.24 Availability refers to whether the product was available in each school kiosk. Meals and prepared dishes refer to sandwiches, hamburgers, pizzas, and wraps, among other prepared meals. Sugars and honey refer to jelly and liquid honey, among others. Stimulating and fruitive includes tea, coffee, and energy drinks.