Table 4:
Ghana ITT |
Kenya ITT |
Lesotho ITT |
Zambia ITT |
Pooled ITT |
|
---|---|---|---|---|---|
Per capita expenditure PPP$ | |||||
food | −3.799 | 1.67 | 2.196 | 2.506 *** | 0.047 |
cereals | −0.455 | 0.886 | 0.486 | 1.017 *** | 0.574 ** |
roots and tubers | −2.708 * | −0.353 ** | −0.387 | −0.148 | −1.084 *** |
animal products | −2.76 ** | 0.836 | 1.195 | 0.698 *** | −0.455 * |
pulses and legumes | −0.206 | 0.176 | 0.415 | 0.226 *** | 0.19 ** |
fruits and veg | −0.079 | 0.096 | −0.314 | 0.072 | −0.124 |
% total expenditure on food | 0.036 | −0.011 | −0.006 | 0.004 | 0.007 |
Share of food expenditure | |||||
cereals | 0.003 | −0.009 | −0.025 | −0.001 | −0.004 |
roots and tubers | −0.026 | −0.018 *** | −0.01 | −0.042 *** | −0.027 *** |
animal products | 0.016 | 0.044 *** | 0.02 | 0.014 | 0.019 *** |
pulses and legumes | −0.009 | 0.004 | 0.02 ** | 0.017 *** | 0.007 *** |
fruits and veg | 0.005 | −0.022 ** | −0.027 * | −0.046 ** | −0.021 *** |
Share of calories | |||||
cereals | −0.016 | 0.035 | 0.040 *** | ||
roots and tubers | −0.006 | −0.032 ** | −0.020 * | ||
animal products | 0.011 | −0.011 | −0.012 * | ||
pulses and legumes | 0.004 | 0.016 ** | 0.006 ** | ||
fruits and veg | −0.012 | −0.03 * | −0.024 ** | ||
Dietary diversity indicators | |||||
# food items | −1.094 | 1.533 *** | 0.278 | 1.958 *** | 1.363 *** |
household dietary diversity score | 0.173 | 0.627 *** | 0.268 * | 1.025 *** | 0.831 *** |
Shannon index | 0.068 | 0.092 *** | 0.055 * | 0.163 *** | 0.127 *** |
Simpson index | 0.005 | 0.021 * | 0.014 | 0.047 *** | 0.037 *** |
Coping strategy indicators | |||||
% fewer meals | −0.044 | −0.055 *** | −0.06 *** | ||
% smaller meals | −0.023 | −0.042 *** | −0.043 *** | ||
% hungry day and/or night | −0.084 * | −0.167 *** | −0.205 *** | ||
% fewer meals (children) | −0.085 * | ||||
% smaller meals (children) | −0.086 * | ||||
% hungry day and/or night (children) | −0.05 | ||||
# months sufficient food | 0.867 ** | ||||
# months some food shortage | 1.149 *** | ||||
# months extreme shortage | −1.809 *** | ||||
Caloric Intake | |||||
Daily per capita caloric intake | 177.5 | 214.4 ** | 257.78 *** | ||
% undernourished | −0.061 | −0.054 * | −0.059 ** | ||
% weakly nourished | 0.023 | 0.052 * | 0.055 ** |
Note:
1% significant,
5%,
10%.