Table 3:
• Identify food triggers using a system of “trial and error” |
• Common triggers include ice cream, coffee, chocolate, spicy foods, fried foods |
• Decrease caffeine intake |
• Decrease fat intake |
• Modify fiber intake and consume in moderation |
• Eat small amounts more frequently instead of larger amounts in one sitting |
• Avoid frying food; consider baking or boiling instead |
• Seek information from other women and online |
• Avoid eating out |