Table 2.
The 44 nutritional attributes addressed in the replacement calculations. “U”, “L” and “E” indicate attributes subject to upper bounds, lower bounds, and equality (only protein) respectively. Vit. = vitamin; FA = fatty acids; unsat. = unsaturated.
| Item | Item | Item | Item | ||||
|---|---|---|---|---|---|---|---|
| kilocalories | U | Sodium | U | Folate | L | vit. K | L |
| protein | E | zinc | L | choline | L | sat. FA | U |
| fat | U | copper | L | B12 | L | monounsat. FA | L |
| carbohydrates | U | manganese | L | vit. A | L | polyunsat. FA | L |
| total fiber | L | selenium | L | α carot. | L | phytosterols | L |
| sugar | U | vit. C | L | β carot. | L | cholesterol | U |
| calcium | L | thiamin | L | β crypt. | L | flavonoid | L |
| iron | L | riboflavin | L | lycopene | L | soluble fiber | L |
| magnesium | L | niacin | L | lut. + zea. | L | Ω3 | L |
| phosphorus | L | panto. acid | L | vit. E | L | Ω6 | L |
| potassium | L | vit. B6 | L | vit. D | L | mass | U |