Fig. 4.

Mean CUE versus GC content. Mean CUE versus GC content for manually curated metabolic models. Species in order of increasing GC content are Clostridium ljungdahlii DSM 13528, Staphylococcus aureus subsp. aureus N315, Saccharomyces cerevisiae S288c, Methanosarcina barkeri str. Fusaro, Bacillus subtilis subsp. subtilis str. 168, Thermotoga maritima MSB8, Synechocystis sp. PCC 6803, Escherichia coli str. K-12 substr. MG1655, Shigella boydii Sb227, Salmonella enterica subsp. enterica serovar Typhimurium str. LT2, Klebsiella pneumoniae subsp. pneumoniae MGH 78578, Geobacter metallireducens GS-15, Mycobacterium tuberculosis H37Rv. Mean CUE was calculated from CUE on growth on each of the following C-sources individually: D-Glucose, Fumarate, Acetate, Acetaldehyde, 2-Oxoglutarate, Ethanol, Formate, D-Fructose, L-Glutamine, L-Glutamate, D-lactate, L-Malate, Pyruvate, Succinate