Table 2.
Composition of the liquid mixed meals.
| 13C Glucose | 13C Palmitate | |
|---|---|---|
| Unlabelled glucose (mg) | 1358.4 ± 0.7 | 1401.3 ± 1.1 |
| U-13C Glucose (mg) | 43.1 ± 0.4 | 0 |
| Palm olein (mg) | 977.5 ± 2.3 | 974.3 ± 2.0 |
| Unlabelled sodium palmitate (mg) | 23.9 ± 0.2 | 0 |
| U-13C Potassium palmitate (mg) | 0 | 26.7 ± 0.2 |
| Soy lecithin (mg) | 8.1 ± 0.9 | 7.9 ± 0.6 |
| Water (mg) | 1501.7 ± 2.8 | 1501.0 ± 1.1 |
| Density (g ml–1) | 1.12 ± 0.01 | 1.11 ± 0.02 |
| 13C content (µmol)a | 157.2 ± 2.8 | 155.1 ± 2.5 |
| Energy (kJ)a | 7.19 ± 0.09 | 7.16 ± 0.12 |
| Carbohydrate (energy%) | 36.0 ± 0.1 | 36.0 ± 0.1 |
| Fat (energy%) | 64.0 ± 0.1 | 63.9 ± 0.1 |
aAmount per dose of 0.4 ml of liquid mixed meal given by oral gavage. Data is presented as mean ± SD.