Table 5.

Bacteriocins against fruit and vegetable spoilage microbes and pathogens.

Products	Spoilage/Pathogenic Microbes	Bacteriocins
Fruits and vegetable	Salmonella E. coli O157 B. cereus L. monocytogenes Clostridium sporogenes Alicyclobacillus acidoterrestris Staphylococcus aureus C. tyrobutyricum Bacillus stearothermophilusClostridium thermosaccharolyticum Clostridium pasteurianum Bacillus macerans Bacillus coagulans B. stearothermophilus Pediococci O. oeni	Nisin — Enterocin AS-48 Mundticin, Pediocin, Enterocin AS-48, Nisin, Enterocin CCM4231 Nisin Nisin, Enterocin AS-48 Enterocin AS-48, Enterocin CCM4231 Bovicin HC5, Nisin Nisin Nisin Nisin Nisin Nisin Nisin Thermophilin 110 Pediocin PD-1