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. 2019 Aug 8;24:2515690X19866104. doi: 10.1177/2515690X19866104

Figure 2.

Figure 2.

The chromatograms indicating the antioxidant compounds from the plant extracts extracted with the following: H, hexane; C, chloroform; D, dichloromethane; EA, ethyl acetate; A, acetone; E, ethanol; M, methanol. The plates were sprayed with 0.2% DPPH (2,2-diphenyl-1-picrylhydrazyl) in methanol.