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. 2019 Mar 30;7(4):250–257. doi: 10.1093/gastro/goz009

Figure 3.

Figure 3.

The survival rate differed between the low-risk and high-risk recurrence groups. The curves were constructed using the Kaplan–Meier method and analyzed using the log-rank test. One-year recurrence rates for the high-risk and low-risk groups are based on the recurrence score in (A) the training cohort and (B) the validation cohort