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. Author manuscript; available in PMC: 2020 Jul 1.
Published in final edited form as: J Acad Nutr Diet. 2019 Jul;119(7):1085–1098.e12. doi: 10.1016/j.jand.2019.04.004

Figure 1.

Figure 1

Figure 1

Figure 1

Trends of Processed Meat, Unprocessed Red Meat, Poultry, and Fish/Shellfish Consumption among US Adults by (A) Age, (B) Sex, (C) Race/Ethnicity, (D) Educationa, and (E) Family Income, 1999–2016.