Table 1.

Cellular polymer content of P(2HB) and P(3HB) in recombinant Escherichia coli cultivated under various temperatures.

Temperature (°C)	Polymer
	P(2HB)		P(3HB)
	Cell dry weight (g/L)	Polymer content (wt%)	Cell dry weight (g/L)	Polymer content (wt%)
24	3.1 ± 0.1	0.21 ± 0.07	2.4 ± 0.0	1.9 ± 0.3
26	2.5 ± 0.0	0.87 ± 0.32	2.4 ± 0.0	5.3 ± 2.4
28	2.8 ± 0.1	1.2 ± 0.1	3.3 ± 0.4	5.6 ± 1.5
30	2.4 ± 0.1	1.3 ± 0.6	3.5 ± 0.1	9.3 ± 1.9
32	1.8 ± 0.1	1.6 ± 0.5	2.8 ± 0.5	11 ± 1
34	1.0 ± 0.1	10 ± 2	3.1 ± 0.3	8.2 ± 3.4
36	1.1 ± 0.0	5.8 ± 0.5	2.1 ± 0.3	6.0 ± 0.7