Table 4. Conformation, intramolecular hydrogen bonding around the amino group, and contributions of the intermolecular O⋯H/H⋯O contacts to the Hirshfeld surfaces in N-(β-D-fructopyranos-1-yl)-amino acids.
Hydrogen-bond selection criteria: D⋯A < 3.0 Å; H⋯D < 2.7 Å; D—H⋯A > 95°.
| Structure | N—C1—C2—O5 torsion (°), conformation | Intramolecular hydrogen bonds around the amino group | No. of intra/intermolecular hydrogen bonds | O⋯H/H⋯O contacts on Hirshfeld surface (%) |
|---|---|---|---|---|
| Fru-cycloLeu, (I) | +53.3 gt | N1—H1A⋯O1 (106°); N1—H1A⋯O5 (97°); N1—H1A⋯O7 (99°); O1—H1O⋯O7 (178°) | 6/5 | 38.5 |
| FruGlya | +165.5 tg | N1—H1A⋯O2 (140°); N1—H1A⋯O7 (104°) | 2/6 | 51.6 |
| FruAib (molecule A)b | +64.7 gt | N1—H1B⋯O5 (110°); N1—H1B⋯O7 (107°) | 3/5 | 44.0 |
| FruAib (molecule B)b | +176.8 tg | N1—H1A⋯O2 (145°); N1—H1A⋯O7 (100°) | 3/5 | 45.9 |
| FruPro·H2Od | +75.8 gt | N1—H1⋯O1 (109°); N1—H1⋯O7 (125°) | 3/6 | 49.2 |
| FruPro·2H2Od | +176.8 tg | N1—H1⋯O2 (140°); N1—H1⋯O7 (113°) | 3/6 | 49.3 |
| FruPro·MeOHd | +174.4 tg | N1—H1⋯O2 (139°); N1—H1⋯O7 (114°) | 4/5 | 40.2 |
| FruHis·H2Oe | +60.7 gt | N1—H1B⋯O5 (100°); N1—H1B⋯O7 (102°); N1—H1A⋯O1 (108°) | 5/7 | 41.2 |