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. 2019 Aug 6;6:113. doi: 10.3389/fnut.2019.00113

Table 5.

Observed and modeled dietary intakes for dairy fat consumers following the replacement of dairy fat with PUFA/MUFA, NHANES, 2013–2016.

Mean (95% Confidence Intervals [CI])
Observed Model 1a (swap) Model 2b (swap)
Consumers of dairy fat only (n= 12,831)
Macronutrients
Energy, kcal 2,133 (2,108, 2,157) 2,172 (2,147, 2,196) 2,155 (2,130, 2,179)
Protein, %E 15.7 (15.5, 16) 16.2 (15.9, 16.4) 16 (15.8, 16.2)
Total fat, %E 35.1 (34.7, 35.4) 35.1 (34.7, 35.4) 35.1 (34.7, 35.4)
Saturated fat, %E 11.8 (11.6, 11.9) 9.2 (9.1, 9.3)*** 10.4 (10.3, 10.5)***
PUFA, %E 7.9 (7.8, 8) 9.6 (9.5, 9.7)*** 8.8 (8.7, 8.9)***
MUFA, %E 12.1 (11.9, 12.2) 13.1 (12.9, 13.2) 12.6 (12.5, 12.8)
Dairy fat, %E 6.5 (6.3, 6.7) 0 (0, 0)*** 3.0 (2.9, 3.2)***
Carbohydrate, %E 48.1 (47.7, 48.5) 47.9 (47.4, 48.3) 47.9 (47.5, 48.3)
Added sugar, %E 13.2 (12.9, 13.5) 12.3 (12, 12.6) 12.6 (12.3, 12.9)
Micronutrients
Calcium, mg 1,014 (998, 1,030) 666 (656, 676)*** 815 (804, 827)***
Vitamin D, mcg 5.1 (5, 5.2) 3.6 (3.4, 3.7)*** 4.1 (4, 4.3)***
Fiber, g 16.5 (16.2, 16.9) 18.4 (18.1, 18.8) 17.7 (17.4, 18.1)
Potassium, mg 2,553 (2,517, 2,590) 2,614 (2,580, 2,648) 2,586 (2,553, 2,620)
Vitamin A, mcg 657 (638, 675) 571 (555, 586)*** 602 (585, 619)
Thiamin, mg 1.6 (1.6, 1.6) 1.6 (1.6, 1.6) 1.6 (1.6, 1.6)
Riboflavin, mg 2.2 (2.1, 2.2) 1.8 (1.8, 1.8)*** 2 (1.9, 2)
Niacin, mg 24.7 (24.4, 25.1) 27.3 (27, 27.7) 26.2 (25.8, 26.5)
Vitamin B6, mg 2.1 (2, 2.1) 2.1 (2.1, 2.1) 2.2 (2.1, 2.2)
Vitamin B12, mcg 4.9 (4.8, 5) 4.2 (4.2, 4.3)*** 4.5 (4.4, 4.5)
Folic acid mcg 392 (385, 398) 389 (383, 395) 388 (382, 394)
a

Model 1 replaces all dairy fat. Model 2 replaces up to 5% dairy fat for each individual.

b

Asterisks indicate statistical significance comparing whether Modeled changes are a 10% change from observed diets;

***

p < 0.001.