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. 2019 Jul;8(7):2369–2372. doi: 10.4103/jfmpc.jfmpc_353_19

Table 2.

Prevalence of anemia among students belonging to different nutritional level (BMI)

Anemia Underweight Normal Overweight Obese Total
Present 43 (14.3%) 31 (10.3%) 12 (4%) 2 (0.67%) 86 (28.6%)
Absent 8 (2.67%) 187 (62.3%) 24 (8%) 3 (1%) 214 (71.3%)
Total 51 (17%) 218 (72.6%) 36 (12%) 5 (1.67%) 300 (100%)