Table 2.
Prevalence of anemia among students belonging to different nutritional level (BMI)
| Anemia | Underweight | Normal | Overweight | Obese | Total |
|---|---|---|---|---|---|
| Present | 43 (14.3%) | 31 (10.3%) | 12 (4%) | 2 (0.67%) | 86 (28.6%) |
| Absent | 8 (2.67%) | 187 (62.3%) | 24 (8%) | 3 (1%) | 214 (71.3%) |
| Total | 51 (17%) | 218 (72.6%) | 36 (12%) | 5 (1.67%) | 300 (100%) |