Table 4.
Variables | Mean | Significance value | ||
---|---|---|---|---|
Hygiene Score-1 | Hygiene Score-2 | Hygiene Score-3 | ||
State | ||||
Uttarakhand | 24.36 | 33.16 | 42.32 | 0.000 |
Himachal Pradesh | 23.35 | 35.45 | 42.80 | |
Jammu and Kashmir | 22.71 | 33.00 | 45.00 | |
Punjab | 22.77 | 35.08 | 43.00 | |
Haryana | 24.17 | 34.17 | 41.00 | |
West Bengal | 23.29 | 35.43 | 41.86 | |
Education | ||||
<5th class | 24.23 | 33.05 | 42.14 | 0.000 |
8th class | 23.33 | 31.67 | 44.17 | |
10th class | 24.22 | 34.11 | 42.07 | |
12th class | 23.45 | 34.50 | 43.45 | |
Graduate | 23.29 | 34.96 | 42.43 | |
Coking experience in hospital (years) | ||||
≤10 | 24.40 | 32.57 | 42.46 | 0.000 |
≤20 | 23.82 | 35.06 | 42.45 | |
>20 | 23.09 | 34.57 | 42.80 | |
Previous cooking year experience outside | ||||
No experience | 24.39 | 32.53 | 42.42 | 0.000 |
1-10 | 23.47 | 34.98 | 42.93 | |
>10 | 23.27 | 34.86 | 42.14 | |
Designation | ||||
Kitchen helper | 24.21 | 32.21 | 41.50 | 0.017 |
Cook | 24.00 | 34.00 | 42.67 | |
Waiter | 23.67 | 34.36 | 42.75 |