Table 2.
Nutritional functionalities of the nutrition-related apps (n=44).
| Functionalities | n (%) | ||
| Searching food and nutrition information | 40 (91) | ||
|
|
Items available in database |
|
|
|
|
|
Prepackaged food | 32 (73) |
|
|
|
Single food | 40 (91) |
|
|
|
Recipe | 32 (73) |
|
|
Nutritional information available in database |
|
|
|
|
|
Energy | 38 (86) |
|
|
|
Energy-yielding nutrients | 33 (75) |
|
|
|
Vitamins and minerals | 22 (50) |
|
|
|
Fiber | 27 (61) |
|
|
Other information |
|
|
|
|
|
Graphical healthy rating | 18 (41) |
|
|
|
Glycemic index | 6 (14) |
| Recording food intake | 34 (77) | ||
|
|
Quantified by weight (g) | 31 (71) | |
|
|
Quantified by portion | 27 (61) | |
|
|
Using graph to estimate amounts | 9 (21) | |
| Providing recommended recipes | 21 (48) | ||
|
|
With energy requirement | 19 (43) | |
|
|
With specific food | 21 (48) | |
|
|
With amount of food | 18 (41) | |
|
|
With cooking guidance | 12 (27) | |
| Dietary analysis and suggestions | 34 (77) | ||
|
|
With energy analysis | 33 (75) | |
|
|
|
Total energy | 32 (73) |
|
|
|
Energy balance (balance intake and expenditure) | 19 (43) |
|
|
|
Energy ratio of three meals | 23 (52) |
|
|
|
Energy source (ratio of three macronutrients) | 15 (34) |
|
|
With dietary structure analysis | 10 (23) | |
|
|
|
Arrangement of food groups (eg, grains, vegetables, dairy products) | 6 (14) |
|
|
|
Estimates of micronutrients intake | 7 (16) |
| Nutritional education | 35 (80) | ||
|
|
Independent education module | 26 (59) | |
|
|
Intake of oil, salt, and sugar | 6 (14) | |
|
|
Suitable dietary structure | 4 (9) | |