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. 2019 Aug 7;10:852. doi: 10.3389/fneur.2019.00852

Table 1.

Subgroup analyses relating to magnesium intake and total stroke, ischemic stroke, hemorrhagic stroke.

Group Total stroke Ischemic stroke Hemorrhagic stroke
No. of studies RR (95% CI) I2 (%) Pinteration No. of studies RR (95% CI) I2 (%) Pinteration No. of studies RR (95% CI) I2 (%) Pinteration
Total 15 0.89 (0.83–0.94) 0 12 0.88 (0.81–0.95) 16.9 8 0.93 (0.82–1.06) 46.1
Participants region
  Total 15 0.733 12 0.584 8 0.873
  North America 6 0.87 (0.79–0.96) 0 5 0.85 (0.76–0.95) 0 4 0.90 (0.71–1.15) 0
  Europe 5 0.87 (0.77–0.98) 14.8 3 0.86 (0.78–0.95) 0 2 0.99 (0.79–1.25) 0
  Asia 4 0.90 (0.78–1.05) 32.8 4 0.93 (0.75–1.14) 45.5 2 0.89 (0.66–1.21) 53.4
  Multiple nations 0 NA NA 0 NA NA 0 NA NA
Sexa
  Total 18 0.031 14 0.134 10 0.425
  Male 6 0.95(0.86–1.05) 0 4 0.99 (0.82–1.19) 52.8 4 0.97 (0.75–1.26) 35.5
  Female 7 0.91 (0.83–0.99) 0 6 0.89 (0.79–1.00) 0 6 0.88 (0.74–1.06) 0
  Bothb 5 0.74 (0.64–0.85) 0 4 0.76 (0.65–0.88) 0 0 NA NA
Mean BMI (kg/m2)
  Total 15 0.606 12 0.631 8 0.418
  ≥ 25 8 0.89 (0.82–0.96) 0 6 0.88 (0.81–0.96) 0 5 0.97 (0.81–1.17) 0
  < 25 5 0.89 (0.78–1.01) 30 5 0.87 (0.73–1.03) 44 3 0.88 (0.69–1.12) 39.3
  Unknown 2 0.80 (0.63–1.02) 0 1 0.76 (0.57–1.07) NA 0 NA NA
Follow–up duration (y)
  Total 15 0.798 12 0.811 8 0.808
  ≥ 12 11 0.88 (0.82–0.94) 5.3 10 0.87 (0.80–0.95) 19.1 7 0.93 (0.81–1.08) 7.7
  < 12 4 0.90 (0.77–1.05) 0 2 0.86 (0.62–1.20) 48.4 1 0.88 (0.57–1.36) NA
Dietary assessment
  Total 15 0.578 12 NA 8 NA
  FFQ/validated FFQ 14 0.89 (0.83–0.95) 3.8 12 0.88 (0.81–0.95) 16.9 8 0.93 (0.82–1.06) 0
  SFFQ/validated SFFQ 0 NA NA 0 NA NA 0 NA NA
  Other 1 0.81 (0.61–1.09) 0 0 NA NA 0 NA NA
Magnesium intake type
  Total 15 0.865 12 0.831 8 0.831
  Total magnesium intakec 8 0.89 (0.82–0.96) 0 6 0.87 (0.80–0.94) 0 5 0.94 (0.79–1.12) 0
  Dietary magnesium intake 7 0.88 (0.81–0.96) 0.44 6 0.89 (0.77–1.03) 35.4 3 0.91 (0.70–1.18) 39.4
Difference between top and bottom intake (mg/day)d
  Total 15 0.107 12 0.18 8 0.244
  ≥ 180 7 0.83 (0.76–0.91) 0 5 0.83 (0.76–0.91) 0 6 1.07 (0.83–1.37) 0
  < 180 8 0.93 (0.86–1.00) 0 7 0.92 (0.81–1.03) 26.2 2 0.89 (0.76–1.03) 0
Current CV eventse
  Total 15 0.074 12 0.393 8 NA
  Yes 12 0.90 (0.85–0.96) 0 11 0.88 (0.81–0.96) 18.2 8 0.93 (0.82–1.06) 0
  Unknown 3 0.75 (0.63–0.90) 0 1 0.76 (0.57–1.01) NA 0 NA NA
Hypercholesterolemiaf
  Total 15 0.48 12 0.565 8 0.651
  Yes 7 0.91 (0.83–0.99) 0 6 0.90 (0.80–1.01) 6.9 5 0.90 (0.76–1.08) 0
  Unknown 8 0.86 (0.79–0.95) 13.1 6 0.86 (0.77–0.97) 32.4 3 0.94 (0.72–1.22) 40.3
Current diabetesg
  Total 15 0.039 12 0.159 8 NA
  Yes 10 0.91 (0.82–0.97) 0 10 0.89 (0.82–0.97) 13.5 8 0.93 (0.82–1.06) 0 0
  Unknown 5 0.75 (0.64–0.88) 0 2 0.72 (0.56–0.92) 0 0 NA NA NA

BMI, body mass index; FFQ, food frequency questionnaire; SFFQ, semi-quantitative food frequency questionnaire; CV events, cardiovascular events; RR, relative risk; NA, not available.

a

Several studies reported stroke outcome of male and female participants in different cohorts.

b

Male and female participants were in the same cohort.

c

Total magnesium intake (milligrams per day) included the total amount of magnesium from both food (diet) and supplements.

d

Subtract the lowest category intake from the highest.

e

Grouped by whether participants with or without CV events. CV events include coronary heart disease, heart attack, heart failure, atrial fibrillation, and self-reported heart disease etc.,hypertension (systolic blood pressure ≥ 140 mm Hg and/or diastolic blood pressure ≥ 90 mm Hg or on antihypertensive drugs use) in this part could be regarded as CV events. Stroke is not included.

f

Grouped by whether participants with or without hypercholesterolemia. Hypercholesterolemia in this part means cholesterol concentration ≥ 240 mg/dL.

g

Grouped by whether participants with or without diabetes.